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Halloumi, Red Bean + Orange Salad
This recipe has everything you could want in a salad: sweet, salty, tangy, creamy, crunchy - it's a party in the mouth and shows that salads CAN be exciting. This salad is hearty enough without the pitta chips - so feel free to miss those out if you like - the creaminess of the Queen Red Beans carry this salad for ultimate heartiness + satisfaction.
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TAKES
Halloumi, Red Bean + Orange Salad
Rated 5.0 stars by 1 users
Servings
2-3
Cook Time
30 minutes
Author:
Bold Bean Co.
This recipe has everything you could want in a salad: sweet, salty, tangy, creamy, crunchy - it's a party in the mouth and shows that salads CAN be exciting. This salad is hearty enough without the pitta chips - so feel free to miss those out if you like - the creaminess of the Queen Red Beans carry this salad for ultimate heartiness + satisfaction.
Ingredients
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225g Halloumi
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2 pitta breads or tortilla wraps (or gluten free alternative)
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1 jar Queen Red Beans, drained
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2 large oranges, roughly sliced
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25g almonds, roughly chopped
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100g mixed salad leaves such as rocket or spinach
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15g fresh mint, finely chopped
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The juice of 1 small orange, or half a large orange
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2 tbsp honey
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1 tsp mustard
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2 tbsp extra virgin olive oil
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Mint - dill, basil or parsley
For the dressing
Substituions
Directions
Preheat the oven to 200 fan.
Tear the halloumi and pitta bread into rough chunks. Tumble onto a baking tray and drizzle with olive oil - season to taste, remembering that halloumi is already salty! Bake for 10 minutes, and halfway through, flip everything, toss in the almonds and bake for a further 5 minutes until everything is golden.
Meanwhile, make the dressing. Add all of the dressing ingredients to a small bowl and mix to combine. Season with a pinch of salt and cracked black pepper.
Add the red beans, mint, orange slices and salad leaves to a bowl. Pour over the dressing and mix well (you want to avoid tossing the pitta into the dressing incase it goes soggy!).
Tip onto a plate or serving platter and scatter over the crispy baked halloumi, pitta chips and almonds.
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